Beef Vindaloo

Our favourite dish at Moxie's Restaurant, which I perfected during Covid.

Servings: 6-8

Ingredients

  • 1 lb beef tenderloin sliced in thin strips
  • 1 onion, sliced fine
  • 1 red pepper, sliced fine
  • 1 (14 ounce) can diced tomatoes
  • 1 (8 ounce) jar Patak's Vidaloo spice paste (halve to make it less spicy)
  • 1 tbsp garlic
  • 1 tsp ginger
  • 2 tbsps oil
  • 2 cups basmati rice

Instructions

  1. Cook rice as intructed.
  2. Cook meat with onions in dutch oven, once cooked add peppers and cook another two minutes.
  3. Add tomatoes and seasonings, bring to a boil.
  4. Simmer for twenty minutes.
  5. Serve over basmati rice, with garlic naan. Top with sour cream or plain yogurt.