Pepper Beef

An excellent stir fry.

Servings: 4

Ingredients

Sauce

  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tbsp corn starch
  • 1 tsp garlic
  • 2 tsp ginger

Stir Fry

  • 2 tbsps sesame oil
  • 3 peppers, sliced
  • 1 onion, sliced
  • 1 lb sliced beef tenderloin

Instructions

  1. Combine the sauce ingredients into a measuring cup.
  2. Add sesame oil to a hot wok and saute the beef and onions.
  3. When the beef is cooked add the peppers and fry for two minutes.
  4. Add sauce and cook until it thickens. Serve immediately.