Liver and Onions

It's not everyone's favourite, but it is mine and my birthday dinner request every year.

Ingredients

  • 1 lbs of bacon strips
  • 2 lbs of liver
  • 1 onion
  • 2 tbsp of butter
  • Vinegar
  • Flour

Instructions

  1. Cook bacon strips.
  2. Saute onions in butter.
  3. Cut large pieces of liver in half.
  4. Dip liver in vinegar, then flour, and then fry in butter until light brown.
  5. Place onions on the bottom of a casserole dish and place the liver on top, put bacon strips on top and between layers.
  6. Bake in the oven at 300°F for 20 to 30 minutes to finish cooking.